Government welcomes signature of amendment to collective labour agreement for Monaco’s hospitality industry

©Direction de la Communication / Michael Alesi

On 18 October 2022, the Monegasque Hospitality Industry Association (AIHM), the Union of Hotels, Cafés and Restaurants (HCR) and the Monaco Union of Chefs and Pastry Chefs met to sign an amendment to the collective labour agreement for the hospitality industry in Monaco, covering the implementation of minimum pay scales for jobs in hotels and restaurants.

The agreement comes following several months of constructive discussions under the aegis of the Ministry of Health and Social Affairs, which saw concessions made on both sides.

The Government welcomes the signature of this agreement. It marks a renewal of dialogue between the parties that must continue with a view to improving working conditions in the industry.