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Culinary event at Princess Grace Hospital
Today, 710 patients at Princess Grace Hospital enjoyed an amazing dinner concocted by the hospital’s kitchen teams under the leadership of Chef Philippe Joannès, who holds the Meilleur Ouvrier de France title and is Culinary Events Manager for SBM. Chef Joannès was assisted by Cédric Campanella, Pastry Chef at the S...
Read moreMars bleu – Thursday 14 March: Awareness day to promote early screening for colorectal cancer
Since 2006, March has been colorectal cancer awareness month, featuring a campaign to publicise the importance of early screening for the disease.The campaign, which is supported by the Ministry of Health and Social Affairs and health professionals and delivered via the Princess Grace Hospital Screening Centre, brin...
Read moreMonaco launches call for proposals for future waste treatment centre
Marie-Pierre Gramaglia, Minister of Public Works, the Environment and Urban Development, today announced the launch of a call for proposals to develop a treatment and recovery centre for non-recyclable waste. “The aim is to ensure that by 2026, we have a facility that meets exemplary standards in terms of environmen...
Read moreHousing for Monegasques: an ambitious national plan
H.S.H. Prince Albert II today officially launched the National Housing Plan for Monegasques, covering the next 15 years, at the Minister of State’s residence. Serge Telle and Stéphane Valeri, President of the National Council, were both in attendance. The Head of State had asked the Government to develop such a plan...
Read moreMission for Energy Transition holds workshop for hotel industry
On Wednesday 6 March, the Mission for Energy Transition organised a workshop at the Grimaldi Forum for hotels which have signed the National Energy Transition Pact. Entitled “Achieving zero waste: best practices for hotels”, the workshop set out various actions the Principality’s hotels could take in order to reduce...
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