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How to get an approval for food or feed retailing

How to get a license for the manager of a catering establishment

How to request a grant for setting up as a professional independent artist

How to enter the Young Ideas Competition

Information on good hygiene practice

Below you can download various documents on good hygiene practice:Compliance with Good Hygiene Practice Instructions lavage des mains (85.26 kB) Plann...

Official controls on products of animal origin intended for human consumption

Duties of the official veterinarianAppointed and authorised by the Department of Health Affairs, the official veterinarian audits: The permanent application of good hygiene practice (maintenance of plant structure and equipment, plant hygiene, staff hygiene, training, processing of animal by-products not intended...

Official feed and food controls

Competent authority The competent authority is the Department of Health Affairs. It must satisfy operational criteria ensuring its effectiveness and impartiality. It must also have the necessary equipment and suitably qualified staff (areas specified in annex) and have contingency plans. The Department of Health Af...

Prince Rainier III Academy of Music and Theatre

PrincipleThe Prince Rainier III Academy of Music and Theatre is an educational establishment specialising in music and drama. It is managed by the Mairie de Monaco (City Hall). More than 800 students attend this establishment, which combines training with creating and performing works. There are more than 60 teacher...

Assistance

Food hygiene

General and specific provisionsAll food business operators shall ensure that all stages for which they are responsible, from primary production up to and including the offering for sale or supply of foodstuffs to the final consumer, are carried out in a hygienic way in accordance with this project. Food business ope...

Specific rules on hygiene for food of animal origin

Meat of domestic ungulatesThis section is concerned mainly with meat from domestic animals of the bovine, porcine, ovine and caprine species, as well as horsemeat.In order to limit as far as possible any meat contamination, specific hygiene rules cover the following: Cutting and boning operations in cutting plants...

Food safety

General informationFood legislation aims to protect the lives and health of individuals and the interests of consumers, as well as taking into account the protection of animal health and well-being.Food legislation is based mainly on risk analysis resulting from available scientific proof. By virtue of theprinciple...

Food safety

How to request a loan for setting up a business

How to request a grant for setting up a business

How to apply admission to the Fondation de Monaco in Paris

How to obtain permission for an unaccompanied minor to leave the country to travel abroad

The Labour Inspectorate

The Labour InspectorateThe Labour Inspectorate is responsible for: Enforcing the provisions of labour law and the law on health and safety at work Informing employers and employees of all matters relating to labour law and health and safety at work Preventing, resolving and arbitrating conflicts at work involvin...

How to report accidents involving a third party to the State Medical Benefits Office

International adoption