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Minister of State represents Monaco at European Political Community Summit in Budapest, Hungary
H.E. Mr Didier Guillaume led the Monegasque delegation* to the 5th European Political Community Summit in Budapest (Hungary) on 7 November 2024.As with previous summits, this high-level meeting aimed to promote dialogue between European partners on the security challenges facing Europe, and to strengthen cohesion an...
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The Principality reaffirms its commitment to international humanitarian law and the protection of civilians in armed conflict
The UN General Assembly's Sixth Committee (legal affairs) holds a biannual debate on the status of the Geneva Conventions' Additional Protocols relating to the protection of civilians in armed conflict.At this year's debate, Ms Daphné Le Son, Deputy Permanent Representative of Monaco to the UN, reaffirmed Monaco's c...
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The Prince's Government and the ALIPH Foundation renew their partnership to safeguard endangered cultural heritage
Ms Isabelle Berro-Amadei, Minister of Foreign Affairs and Cooperation, and Ms Bariza Khiari, Chair of the ALIPH Foundation Board, signed an agreement to extend the partnership between the Principality of Monaco and the International Alliance for the Protection of Heritage in Conflict Areas (ALIPH) for a further two...
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H.E. Anne Eastwood accredited as Monaco’s Ambassador to Croatia
On 29 October, H.E. Ms Anne Eastwood, accompanied by Mr Zoran Bohacek, Honorary Consul of Monaco in Zagreb, presented her credentials to the President of the Republic of Croatia, H.E. Mr Zoran Milanovic. She thus becomes the third Ambassador of Monaco to the Republic of Croatia since the establishment of diplomatic...
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Monaco takes part in the 52nd Plenary Session of the Committee on World Food Security
Monaco took part in the work of the 52nd Plenary Session of the Committee on World Food Security (CFS 52) from 21 to 25 October in Rome. The CFS celebrates its 50th anniversary and the 20th anniversary of the adoption of the Voluntary Guidelines to Support the Progressive Realization of the Right to Adequate Food in...
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